Congolese Kivu 100% Arabica Beans Exclusive to Rebus Café
Medium Roast
Source: Butembo - North Kivu
Hints: Fruity / Lemon - Apple Dark Chocolate
Processing: Washed.
Roast Degree: Medium.
Suggested Recipes:
Drip:
Coffee Quantity: 20g
Water Quantity: 320ml
Bloom: 40g/30"
Time: 2:30"
Temperature: 91 C
Steps: After blooming, pour two 100ml pours, one 80ml pour, total 320ml.
